Ingredients:
Dosa rice - 2cups
Pooha - 1cup
Coconut - 1 cup
Cooking Soda - 1pinch
Salt - To taste
Procedure:
Soak rice and pooha for minimum of 3hrs. Grind the coconut, rice and pooha like dosa batter. Now add salt and cooking soda mix well and keep it overnight for fermentation. after fermentation prepare dosa with oil and ghee. Donot over turn the dosa. Serve with coconut chutney or alu bhaji.
