Ingredients:
- Moong dal - 1/4cup
- Rice - 1cup
- Green Chillies - 2-3
- Garlic - 10-15pods
- Ginger - 1inch
- Cinamon - 2inch
- Cloves - 8-10
- Coriander powder - 1/2 tspn
- Coriander leaves - 1 fist
- Mint leaves - 1/2 cup
- Marati moggu - 6-8
- Onion - 1 sliced long
- Oil - 4-5spn
- Salt - Taste
First grind the ginger, garlic, cinamon, cloves and coriander leaves without adding water.
Wash the rice and leave it to soak. Keep required amount of water to boil on the other stove, so that cooking will be faster.
Heat the pressure cooker, add oil. Once the oil get heated add marati moggu, sliced onions, green chillies, grounded paste and mint leaves suite for 2mins. Then add moong dal and fry for 2-3 mins untill it changes its color lightly. Now add the boiling water and add soaked rice. Add required amount of salt, turmeric powder and coriander powder. Close the lid of the cooker and cook for 3 whistles.
Remove it from fire, and server hot with ghee and raita.
