Keema Curry

Preparation time: 10mins

Cooking time: 20mins

Serves: 2


Ingredients
Mutton Keema - 250gms
Dhalchini - 1inch pc
Cloves - 4 to 5
Ginger garlic paste  - 1Tbspn
Onion - 1big chopped finely
oil - 2Tbspn
Coriander powder - 1Sp
Chilli powder - 1Sp
Green chillies - 2 to 3Slitted
Salt - As per taste


Procedure

1. Take a pressure cooker, put the oil allow it to heat.
2. Now add onion, green chillies, ginger garlic paste, dalchini, cloves nd suite it little.
3. Now add washed keema fry till the flesh smell leaves.
4. Now add the coriander powder & chilli powder fry for 2mins.
5. Add 1glass of water nd add salt.
6. switch off the stove after 3wistels
7. Now your keema curry s ready.

Serve it with chapathi, rice, or per your choice.