Chicken Liver Biryani

Preparation time: 10mins

Cooking time: 20mins
Serves: 2-4

Ingredients:

Chicken liver - 500gms

Rice - 2cups

Chilli powder - 2Tbl spn

Dhaniya powder - 1 1/2 Tbl spn

Onion - 2 medium sized chopped

Garlic - 20-30 nos

Ginger - 2inch piece

Cloves - 10nos

Dhalchini - 2inch piece

Palav leaf

Marati moggu - 5nos

Salt to taste

For grinding:

Fry onion, dhalchini, and cloves in 2spns oil till lighter brown. Grind this as a paste by adding ginger, garlic, coriander.

Preparation:

Keep pressure cooker on the stove add 5-8Tbl spoons of oil, allow it to heat little. NOw add the palav leaf, marati moggu, add the cleaned chicken liver and fry for some time untill the flesh smell leaves. Now add the grinded masala, salt, chilli, dhaniya powder and fry it till it turns dark brown. now add the cleaned rice and fry for 2 mins, add the required amount of water, close the cooker lid. After 3 wistles turn off the stove.  Now your yummy and spicy chicken liver biryani is ready to serve.

Serve with raita, chicken fry, chilli chicken, or just with onion nd cucumber slices...

Chilli chicken opts as a very good combination with this...