Ingredients
Moong - 2cups
Rice - 1/4 cup
Ginger - 1inch
Garlic -10-12 pods
Cinnamon - 1inch
Cloves - 5-6nos
Green chillies - 6-8nos
Salt - to taste
Procedure
Soak Moong and rice overnight, grind it in morning with all the above listed ingredients. Add finely chopped onions if needed. Leave the grounded batter for half an hour and make dosas. Serve with coconut chutney.
