Preparation time: 10mins
Cooking time: 20mins
Serves: 4-5Ingredents:
Moong dal - 100gms
Green chillies - 4-5nos
Onion - 1(sliced long)
Garlic - 4-5pods
Tomato - 1(sliced as cubes)
Turmeric - 1tspn
Coriander Powder - 1/2 tspn
Mustard - 1/2tspn
Curry leaves - 1stick
Oil - 2tbspn
Salt - to taste
Procedure:
Heat Oil in Kadai or pressure pan. Once the oil is heated add mustard, once it splutters add curry leaves. Then add the green chillies, onion and garlic suite for 2-3 mins. then add the moong dal and fry for around 3-4mins on low flame. Then add the tomato and fry for 2mins. Now add 2-3 glasses of water. Add turmeric, coriandar powder and salt. If using pressure cooker, turn of the stove before the first whistle starts. else cook until the dal is cooked.
Its very good combination with rice and chapati.
