Preparation time: 10mins
Cooking time: 20mins
Serves: 2-4
Serves: 2-4
Ingredients:
Aloo boiled and smashed - 1cup
Ata - 1cup
Salt - to taste
Chilli powder - 1tbsp
Procedure:
Take Aloo into a bowl, add chilli powder and salt into it and mix well and keep aside.
Take Aloo into a bowl, add chilli powder and salt into it and mix well and keep aside.
Take a small ball of dough and roll it like a chapati, stuff aloo and fold it like a ball. Then roll it again like a chapati and fry it on the tawa with oil. Spread some ghee on it and serve hot hot.
You can try it with gobi or paneer as well.
You can try it with gobi or paneer as well.
