Ingredients:
- Saabhu dhana - 100gms
- Gram flour - 2spoons
- Onion nicely chopped - 2big
- Green chillies nicely chopped - 3-4
- Coriander - 2spoons
- Salt - to taste
- Oil - for deep frying
Procedure:
First soak the sabhu dhana for around 3-4hrs. Then strain the water from sabhu dhana by squeezing them. Now add the above mentioned ingredients one by one and mix them nicely by kneading nicely. Don't add water while mixing.
Now heat the oil, prepare vada's with this batter. and serve hot.
Serve with spicy pudina chutney or tomato ketchup for yummy taste.
