Chilli Chicken

Ingredients:

1. Chicken - 1Kg
2. Onion sliced long - 2
3. Green Chillies - 100gms
4. Garlic - 10-15pods
5. Cinamon - 2inch
6. Cloves - 8-10
7. Oil - 4-5spn
8. Salt - Taste
9. Palak - 2bowls chopped finely(Optional)
10. Soya sauce - 2-Tbspn
11. Coriander powder - 1tspn

Procedure:

First grind the green chillies, garlic, cinamon, cloves by adding little water. Heat the pressure cooker, add oil. Once the oil get heated add the sliced onions, grounded paste suite for 2mins. Then add the washed chicken, salt and fry untill all the water from the chicken is evaporated. Then add the palak nd fry for 2mins and close the lid of the cooker and cook for 1-2 whistles. then after the cooker cools, open it add the remaining ingredients and cook for 5mins.

Prepare as much spicy you can have. The spicier the dish the tastier it is.

For vegiterian people you can prepare it with potato.

Saabhu Dhana Vada

Ingredients:

1. Saabhu dhana - 100gms
2. Gram flour - 2spoons
3. Onion nicely chopped - 2big
4. Green chillies nicely chopped - 3-4
5. Coriander - 2spoons
6. Salt - to taste
7. Oil - for deep frying

Procedure:

First soak the sabhu dhana for around 3-4hrs. Then strain the water from sabhu dhana by squeezing them. Now add the above mentioned ingredients one by one and mix them nicely by kneading nicely. Don't add water while mixing.

Now heat the oil, prepare vada's with this batter. and serve hot.

Serve with spicy pudina chutney or tomato ketchup for yummy taste.