Ingredients:
- Chicken - 1Kg
- Onion - 2 big sliced long
- Green chillies - 30nos spicy ones
- Ginger - 2inch
- Garlic - 30pods
- Corn flour - 1Tbsp
- Soya sauce - 1Tbsp(optional)
- Oil - 3Tbsp
- Salt - as per taste
- Turmeric powder - 1/2 Tspn
Procedure:
For grinding add ginger garlic to the mixer, make paste of it. Then 20 green chillies into the mixer and grind it coursly.
Now take a pan, add oil to it. Once the oil becomes hot add the onions and longly sliced remaining green chillies, saute it for 2mins then add the grounded paste and fry for sometime add the chicken, salt and turmeric powder and saute for 5-8mins. Now add 1 glass of water and cook until the chicken becomes soft. Now make sure for your required consistancy. Now add the corn startch give a mix and cook for 1min and turn off the flame.
You can serve this with Biryani, Chapati, Dosa, Roti....
