Ingredients:
Moong dal - 1/4cup
Rice - 1cup
Milk - 1/2cup
Jaggery - 1 1/2 cup
Oil or ghee - 4-5spn
Dry fruits
Procedure:
First roast the moong dal till it leave the raw smell, when it starts to change in color add the rice and fry for 2mins. Now add the required amount of water or little more also is fine and close the cooker lid and cook for 2-3 whistles.
Take another bowl add jaggery, little water and allow it to melt. Once it melts now add the cooked rice into it and mix well. Then add milk it. You can add some boiling water if you it is hard or thick. Leave it to cook for 5mins on medium flame.
Season with dry fruits and serve with ghee.
