Babycorn Munchoori

Ingredients:

Babycorn: 2cups[Cut into pieces as u like]

Corn flour: 1/2 cup

Rice flour: 1Tbspn

Food color: 1pinch

Tomato ketchup: 3Tspn

Soya sauce: 1Tspn

Chilli powder: 1Tspn

Ginger garlic past: 1Tspn

Green chillies:3-4 finely chopped

Onion: 1 finely chopped

Coriander leaves finely chopped 

oil - deep fry

Salt: to taste

Procedure:

1. First boil water in a vessel, add little salt and add the washed babycorn pieces.
2. Allow it to boil for 2-3mins. And strain the boiled babycorns.
3. Mean while it cools, mix corn flour, rice flour, salt chilli powder, food color with water and prepare the batter.
4. heat oil in a kadai. After the oil heats dip the baby corn pieces in the batter and deep fry in the oil in medium flame. Fry all the baby corn pieces.
5. Now heat a 3 spn of oil in a kadai, add ginger garlic paste, green chillies, onion nd suite for 2mins.
6. now add the tomato ketchup, soya sauce suite for a minute.
7. Now add the fried babycorns and suite for 2mins.
8. if u want the munchorian to be gravy den add little water before adding the babycorns.
9. garnish with coriander leaves and your tasty babycorn manchurian is ready.

Serve with tomato ketchup.