Preparation time: 35mins
Cooking time: 20mins
Serves: 4 - 6
Ingredients:
Chicken: 500gms
Black pepper: 5tspn or as per taste
Onion : 1 medium
Ginger & garlic paste : 1tspn
Oil : 5Tbspn
Turmeric pwdr : 1tspn
Salt : As per taste
Method:
- Clean the chicken and put it into a bowl.
- Now add 3tspn pepper powder, half tspn turmeric 1 1/2 tbspn oil and little salt to the chicken and mix well and keep it aside for 15mins.
- Now chop the onions in length wise.
- Now take a pan, put the remaining oil into it and allow it to heat.
- Now add the chopped onions, remaining pepper powder, ginger & garlic paste suite it till it comes to light golden brown.
- Now add the marinated chicken and salt to it and keep frying it with out adding water.
- After, all the water in the chicken absorbs add 1/2 cup water and allow it to fry for 10mins.
- Now the spicy pepper chicken is ready, If u need it dry, fry it till the water absorbs.
